I saw a bread pudding recipe posted in bakebakebake and adapted it and the betty crocker recipe for my own. the whiskey sauce came from the better crocker book. it was an excellent way to use up our old bread (we're bread snobs and only like it fresh from the bread machine). Plus with it being snowy outside, a warm plate of bread pudding really hit the spot!

bread pudding with whiskey sauce


( recipe here )